Warning: No part of this site may be reproduced, stored in a retrieval system or transmitted in any form without the prior permission of the website owner is strictly prohibited

MDM Scheme – Revision of Menu – Hot Pongal Ingredients and Preparation Method - Instructions

 

MDM Scheme – Revision of Menu – Hot Pongal Ingredients and Preparation Method - Instructions

Memo.No. ESE02-27021/132/2019-MDM-CSE Dt:10/03/2022

Sub: - School Education – Mid-Day Meal Scheme – Revision of Menu – Measures to the taken in implementation further Instructions issued – Regarding

Ref: - 1. Hon’ble Chief Minister review on 03/02/2022.

2.Government Orders in e-office file No. ESE02-27021/ 132/ 2019-MDMCSE Dt:23/02/2022.

3. Memo.No. ESE02-27021/132/2019-MDM-CSE, dt: 24.02.2022.

In continuation of the office Proceedings in the ref. 3rd read above, wherein it was instructed to provide revised menu consisting Hot Pongal, Sambar, Eggs & Chikki in Friday Menu w.e.f. 1.03.2022. The procedure for preparation of Hot Pongal and the quantity of the ingredients to be used are here with enclosed for ready reference.

All the District Educational officers in the state are instructed to communicate the Procedure for preparation of Hot Pongal and the quantity of the ingredients to be added for Pongal preparation to all the Head Master’s / Mandal Educational Officers / Deputy Educational Officer’s and to ensure that’s the Hot Pongal is provided in Friday Menu.

DOWNLOAD PROCEEDINGS

HOT PONGAL INGREDIENTS AND PREPARATION METHOD

Previous
Next Post »
0 Komentar